Nicola Gasparre

9PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsFood engineeringFood safety, traceability, certification and authenticity
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Publications (9)

|Jun 15, 2026
Exploring the Influence of Oral-Proximal Gastric in Vitro Digestion on Estimated Glycemic Index and Bioaccessibility of Bioactive Phenolic Compounds of Wheat-Based Baked Products.

|May 27, 2026
Phenolic Acid Distribution in Wheat Pearling Fractions Using Microwave-Assisted Extraction.

|Mar 15, 2026
Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread Quality.

Emanuele Tomassini, Nicola Gasparre, Robert Duncan

|Nov 21, 2025
Maize-derived arabinoxylans modulate starch pasting, gel structure, and retrogradation.

Nicola Gasparre, Fatma Boukid, Cristina M Rosell

|Jan 23, 2023
Green alternative for sodium metabisulfite substitution: Comparison of bacterial and fungal proteases effect in hard biscuit making.

Farzad Saberi, Fatemeh Kouhsari, Nicola Gasparre

|Dec 23, 2022
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market.

Nicola Gasparre, Antonella Pasqualone, Marina Mefleh

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Frequent Collaborators

2 joint publications

Cristina M Rosell

2 joint publications

Marina Mefleh

2 joint publications

Fatma Boukid

1 joint publications

Jose De J Berrios