Marina Mefleh

13PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (13)

|Sep 08, 2025
Influence of bamboo fiber on the technological and nutritional qualities of semi-hard plant-based cheese alternative.

Marina Mefleh, Carmine Summo, Antonella Pasqualone

|Jul 14, 2023
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment.

Marina Mefleh, Rosella Motzo, Fatma Boukid

|Mar 11, 2023
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives.

Fatma Boukid, Abdo Hassoun, Ahmed Zouari

|Dec 23, 2022
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market.

Nicola Gasparre, Antonella Pasqualone, Marina Mefleh

|Nov 26, 2022
Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters.

Marina Mefleh, Michele Faccia, Giuseppe Natrella

|Oct 27, 2022
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach.

Marina Mefleh, Fatma Boukid, Costantino Fadda

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Frequent Collaborators

5 joint publications

Fatma Boukid

4 joint publications

Antonella Pasqualone

3 joint publications

Francesco Caponio

3 joint publications

Michele Faccia