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Marie-Franҫoise Samson

4PUBLICATIONS

6CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Crop and pasture biomass and bioproducts

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Publications (4)

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|Jul 11, 2023

Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France.

Loubnah Belahcen, Denis Cassan, Elodie Canaguier

|Mar 11, 2023

Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products.

Marie-Françoise Samson, Anaïs Boury-Esnault, Ewen Menguy

|Jul 27, 2022

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.

Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin

|Nov 21, 2020

N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content.

Marina Mefleh, Rosella Motzo, Marie-Franҫoise Samson

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Frequent Collaborators

2 joint publications

Dominique Desclaux

1 joint publications

Lauriane Mietton

1 joint publications

Diego Segond

1 joint publications

Valentin Avit

1 joint publications

Gwénaëlle Jard

1 joint publications

Marina Mefleh

Frequent Collaborators

2 joint publications

Dominique Desclaux

1 joint publications

Lauriane Mietton

1 joint publications

Diego Segond

1 joint publications

Valentin Avit

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