Usha Thiyam-Höllander

6PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsAerodynamics (excl. hypersonic aerodynamics)
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Publications (6)

|May 27, 2026
Phenolic Acid Distribution in Wheat Pearling Fractions Using Microwave-Assisted Extraction.

|Feb 25, 2023
Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables.

Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon

|Jan 21, 2023
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method.

Ruchira Nandasiri, Olamide Fadairo, Thu Nguyen

|Dec 23, 2022
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds.

Olamide S Fadairo, Ruchira Nandasiri, Thu Nguyen

|Jul 25, 2022
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts.

Erika Zago, Ruchira Nandasiri, Usha Thiyam-Holländer

|Oct 31, 2019
Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.

Ruchira Nandasiri, N A Michael Eskin, Usha Thiyam-Höllander

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Frequent Collaborators

2 joint publications

N A Michael Eskin

1 joint publications

Rotimi E Aluko

1 joint publications

M U Mohamed Anas

1 joint publications

Champa Wijekoon