María-Cortes Sánchez-Mata

10PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentOenology and viticultureFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Journal

Publications (10)

|Jul 12, 2025
Crataegus monogyna Jacq., Sorbus aria (L.) Crantz and Prunus spinosa L.: From Edible Fruits to Functional Ingredients: A Review.

Cristina Tamayo-Vives, María Úbeda, Patricia Morales

|Apr 27, 2024
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.

Isabel Goñi, Alejandra García-Alonso, Claudio Alba

|Feb 10, 2024
Valorization of Salicornia patula Duval-Jouve Young Shoots in Healthy and Sustainable Diets.

Irene Sánchez Gavilán, Daniela Velázquez Ybarzabal, Vicenta de la Fuente

|Jun 28, 2023
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.

Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata

|Nov 26, 2022
Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review.

Salvador Manzur-Valdespino, José Arias-Rico, Esther Ramírez-Moreno

|Sep 09, 2022
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.

Patricia Garcia-Herrera, Helayne A Maieves, Erika N Vega

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Frequent Collaborators

4 joint publications

Montaña Cámara-Hurtado

4 joint publications

Patricia Morales

3 joint publications

Virginia Fernández-Ruiz

3 joint publications

Patricia Garcia-Herrera