María Luisa Perez-Rodriguez
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Jun 28, 2023
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata
|Sep 09, 2022
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.Patricia Garcia-Herrera, Helayne A Maieves, Erika N Vega
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Frequent Collaborators
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Patricia Garcia-Herrera
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Maria Cortes Sanchez-Mata
1 joint publications
Helayne A Maieves
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Erika N Vega
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Virginia Fernandez-Ruiz
1 joint publications
Amaia Iriondo-DeHond
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Maria Dolores Del Castillo
1 joint publications
Manuel Pardo-de-Santayana
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María Inês Días
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Lillian Barros
