Manuel Pardo-de-Santayana
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Jan 20, 2026
A phylogenetic approach to bridge the food-medicine continuum at the continental scale.Jimena Mateo-Martín, Irene Teixidor-Toneu, Manuel J Macía
|Jun 28, 2023
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata
|Mar 30, 2021
Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind.Rafael Molina-Venegas, Miguel Á Rodríguez, Manuel Pardo-de-Santayana
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Frequent Collaborators
2 joint publications
Rafael Molina-Venegas
2 joint publications
Cristina Ronquillo
1 joint publications
Patricia García-Herrera
1 joint publications
María Cortes Sánchez-Mata
1 joint publications
María Luisa Pérez-Rodríguez
1 joint publications
María Inês Días
1 joint publications
Lillian Barros
1 joint publications
Patricia Morales
1 joint publications
Jimena Mateo-Martín
1 joint publications
Irene Teixidor-Toneu
