Nelly Del Socorro Cruz-Cansino

12PUBLICATIONS
37CO-AUTHORS
Medicine, nursing and health curriculum and pedagogyAnimal welfareAdolescent healthFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (12)

|Feb 20, 2026
Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample.

Eli Mireya Sandoval-Gallegos, Alejandra López-García, Karen Rubí Escamilla-Gutiérrez

|Sep 13, 2025
In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis.

Araceli Monter-Arciniega, Nelly Del Socorro Cruz-Cansino, Araceli Castañeda-Ovando

|Aug 27, 2025
Pilot Study on the Evaluation of the Diet of a Mexican Population of Adolescents.

Karen Rubí Escamilla-Gutiérrez, Alejandra López-García, Nelly Del Socorro Cruz-Cansino

|Jul 15, 2025
Color Dynamics, Pigments and Antioxidant Capacity in Pouteria sapota Puree During Frozen Storage: A Correlation Study Using CIELAB Color Space and Machine Learning Models.

José Antonio Sánchez-Franco, Nelly Del Socorro Cruz-Cansino, Quinatzin Yadira Zafra-Rojas

|Feb 26, 2025
Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations.

José Arias-Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo-Morales

|Aug 29, 2024
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.

Liliana Lugo-Zarate, Luis Delgado-Olivares, Nelly Del Socorro Cruz-Cansino

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Frequent Collaborators

8 joint publications

Esther Ramírez-Moreno

5 joint publications

José Arias-Rico

4 joint publications

Osmar Antonio Jaramillo-Morales

4 joint publications

Quinatzin Yadira Zafra-Rojas