Quinatzin Yadira Zafra-Rojas

4PUBLICATIONS
19CO-AUTHORS
Medicine, nursing and health curriculum and pedagogyFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Feb 20, 2026
Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample.

Eli Mireya Sandoval-Gallegos, Alejandra López-García, Karen Rubí Escamilla-Gutiérrez

|Jul 15, 2025
Color Dynamics, Pigments and Antioxidant Capacity in Pouteria sapota Puree During Frozen Storage: A Correlation Study Using CIELAB Color Space and Machine Learning Models.

José Antonio Sánchez-Franco, Nelly Del Socorro Cruz-Cansino, Quinatzin Yadira Zafra-Rojas

|Feb 26, 2025
Physiological and Metabolic Effects of Opuntia ficus indica spp. Peel Formulations.

José Arias-Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo-Morales

|Jan 11, 2024
Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.

Quinatzin Yadira Zafra-Rojas, José Luis Jiménez-Hernández, Enrique Javier Olloqui

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Frequent Collaborators

4 joint publications

Nelly Del Socorro Cruz-Cansino

3 joint publications

Esther Ramírez-Moreno

2 joint publications

José Arias-Rico

1 joint publications

José Luis Jiménez-Hernández