Elena Gonzalez-Fandos

14PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingMedical infection agents (incl. prions)Animal protection (incl. pests and pathogens)Medical virologyFood properties (incl. characteristics and health benefits)
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Publications (14)

|Feb 27, 2026
Microbiological Quality of Spanish Aged Cheeses and the Antimicrobial Resistance Profiles of Associated Enterococci, Staphylococci and Enterobacterales.

Celia Arraiz-Fernandez, Alba Martinez-Laorden, Gonzalo Ibañez-Torija

|Jun 25, 2025
Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant S. aureus and Other Staphylococci.

Alba Martinez-Laorden, Celia Arraiz-Fernandez, Gonzalo Ibañez-Torija

|Apr 26, 2025
Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life.

Elena González-Fandos, Alba Martínez Laorden, Santiago Condón Usón

|Sep 28, 2024
Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat.

Elena Gonzalez-Fandos, Jessica da Silva Guedes

|Mar 27, 2024
Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli.

Jessica da Silva Guedes, David Velilla-Rodriguez, Elena González-Fandos

|Sep 28, 2023
Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level.

Alba Martinez-Laorden, Celia Arraiz-Fernandez, Elena Gonzalez-Fandos

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