Carmen Tatiana Cuadrado-Silva

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Feb 25, 2022
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.

Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo

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Frequent Collaborators

1 joint publications

Carolina Muñoz-González

1 joint publications

Ramón Giraldo

1 joint publications

María Ángeles Del Pozo-Bayón

1 joint publications

Coralia Osorio