Ramón Giraldo

2PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory scienceSpatial statistics
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Publications (2)

|Feb 25, 2022
Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds.

Carmen Tatiana Cuadrado-Silva, Carolina Muñoz-González, Ramón Giraldo

|Jan 11, 2022
A spatial randomness test based on the box-counting dimension.

Yolanda Caballero, Ramón Giraldo, Jorge Mateu

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