Loïc Briand

12PUBLICATIONS
26CO-AUTHORS
Food chemistry and food sensory scienceAboriginal and Torres Strait Islander genomicsBeverage chemistry and beverage sensory scienceSensor technology (incl. chemical aspects)Glycobiology
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Publications (12)

|Mar 20, 2026
Sweet and umami TAS1R receptors: from molecular recognition to physiological function.

Clémence Cornut, Christine Belloir, Adeline Karolkowski

|Apr 28, 2025
TAS1R2/TAS1R3 Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET Project.

Christine Belloir, Mathilde Jeannin, Adeline Karolkowski

|Feb 26, 2025
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes.

Thomas Delompré, Christophe Martin, Loïc Briand

|Nov 08, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project.

Christine Belloir, Mathilde Jeannin, Adeline Karolkowski

|Oct 14, 2024
A status report on human odorant receptors and their allocated agonists.

Maxence Lalis, Matej Hladiš, Samar Abi Khalil

|Mar 28, 2024
Tas1R3 Dependent and Independent Recognition of Sugars in the Urethra and the Role of Tuft Cells in this Process.

Patricia Schmidt, Alexander Perniss, Martin Bodenbenner-Tuerich

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