Loïc Briand

12PUBLICATIONS
26CO-AUTHORS
Food chemistry and food sensory scienceNanochemistryAboriginal and Torres Strait Islander genomicsBeverage chemistry and beverage sensory scienceSensor technology (incl. chemical aspects)
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Publications (12)

|Mar 20, 2026
Sweet and umami TAS1R receptors: from molecular recognition to physiological function.

Clémence Cornut, Christine Belloir, Adeline Karolkowski

|Aug 25, 2025
Chemosensory receptors: the keys to unlocking perception of the chemical world.

Timothy S McClintock, Loïc Briand, Scott J McGrane

|Feb 26, 2025
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes.

Thomas Delompré, Christophe Martin, Loïc Briand

|Nov 08, 2024
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project.

Christine Belloir, Mathilde Jeannin, Adeline Karolkowski

|Oct 14, 2024
A status report on human odorant receptors and their allocated agonists.

Maxence Lalis, Matej Hladiš, Samar Abi Khalil

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