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Sébastien Fiorucci

13PUBLICATIONS

24CO-AUTHORS

Food chemistry and food sensory scienceSensor technology (incl. chemical aspects)Plant developmental and reproductive biologyBiomolecular modelling and designGenetically modified horticulture plants

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Publications (13)

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|Mar 20, 2026

Sweet and umami TAS1R receptors: from molecular recognition to physiological function.

Clémence Cornut, Christine Belloir, Adeline Karolkowski

|Oct 14, 2024

A status report on human odorant receptors and their allocated agonists.

Maxence Lalis, Matej Hladiš, Samar Abi Khalil

|Oct 13, 2023

Citronellol biosynthesis in pelargonium is a multistep pathway involving progesterone 5β-reductase and/or iridoid synthase-like enzymes.

Laure Martinelli, Camille Bihanic, Aurélie Bony

|Oct 23, 2021

Functional molecular switches of mammalian G protein-coupled bitter-taste receptors.

Jérémie Topin, Cédric Bouysset, Jody Pacalon

|Sep 26, 2021

ProLIF: a library to encode molecular interactions as fingerprints.

Cédric Bouysset, Sébastien Fiorucci

|Aug 27, 2021

Reverse chemical ecology in a moth: machine learning on odorant receptors identifies new behaviorally active agonists.

Gabriela Caballero-Vidal, Cédric Bouysset, Jérémy Gévar

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Frequent Collaborators

5 joint publications

Jérôme Golebiowski

3 joint publications

Xiaojing Cong

2 joint publications

Cédric Bouysset

2 joint publications

Emmanuelle Jacquin-Joly

2 joint publications

Jérémie Topin

2 joint publications

Loïc Briand

1 joint publications

Nicolas Montagné

1 joint publications

Laure Martinelli

1 joint publications

Camille Bihanic

1 joint publications

Aurélie Bony

Frequent Collaborators

5 joint publications

Jérôme Golebiowski

3 joint publications

Xiaojing Cong

2 joint publications

Cédric Bouysset

2 joint publications

Emmanuelle Jacquin-Joly

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