Jérémie Topin

13PUBLICATIONS
33CO-AUTHORS
Food chemistry and food sensory sciencePredictive and prognostic markersSensor technology (incl. chemical aspects)Electrochemical energy storage and conversionCharacterisation of biological macromolecules
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Publications (13)

|Mar 20, 2026
Sweet and umami TAS1R receptors: from molecular recognition to physiological function.

Clémence Cornut, Christine Belloir, Adeline Karolkowski

|Jun 23, 2025
How allosteric mutations control ligand binding in Lipocalin protein: odorant binding protein as a test case.

Maxence Lalis, Lucie Moitrier, Miriam Jäger

|Oct 14, 2024
A status report on human odorant receptors and their allocated agonists.

Maxence Lalis, Matej Hladiš, Samar Abi Khalil

|Oct 23, 2023
M2OR: a database of olfactory receptor-odorant pairs for understanding the molecular mechanisms of olfaction.

Maxence Lalis, Matej Hladiš, Samar Abi Khalil

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