Michel Visalli

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (3)

|Jan 29, 2024
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review.

Michel Visalli, Mara Virginia Galmarini

|Oct 14, 2022
Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures.

Caroline Bondu, Christian Salles, Magalie Weber

|Jul 26, 2022
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review.

Michel Visalli, Mara Virginia Galmarini

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Frequent Collaborators

1 joint publications

Christian Salles

1 joint publications

Magalie Weber

1 joint publications

Mara Virginia Galmarini