Elisabeth Guichard

3PUBLICATIONS
3CO-AUTHORS
Sensory processes, perception and performanceFood chemistry and food sensory scienceOral medicine and pathology
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Publications (3)

|Nov 07, 2019
Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations.

Elisabeth Guichard, Carmen Barba, Thierry Thomas-Danguin

|Aug 23, 2019
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.

Thierry Thomas-Danguin, Elisabeth Guichard, Christian Salles

|Jul 03, 2018
Saliva and Flavor Perception: Perspectives.

Francis Canon, Fabrice Neiers, Elisabeth Guichard

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Frequent Collaborators

2 joint publications

Thierry Thomas-Danguin

1 joint publications

Christian Salles

1 joint publications

Anne Tromelin