Nour El Sabbagh

2PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood technology
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Publications (2)

|Jan 17, 2022
Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.

Nour El Sabbagh, Jean-Marie Bonny, Sylvie Clerjon

|Dec 15, 2021
Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field.

Sylvie Clerjon, Nour El Sabbagh, Guilhem Pages

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