Jean-Marie Bonny

7PUBLICATIONS
21CO-AUTHORS
Te tukatuka reo noa o te Māori (Māori natural language processing)Cancer therapy (excl. chemotherapy and radiation therapy)Food chemistry and food sensory scienceFood technologyPredictive and prognostic markers
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Publications (7)

|Jul 20, 2026
One-Year Substantia Nigra R 2 * Changes across Parkinson's Disease Stages.

|Oct 27, 2025
Bimodality imaging as a companion to evaluate antitumour efficacy of TH-302 in experimental chondrosarcoma.

Roxane Autissier, Guilhem Pagés, Erwan Boutault

|Jan 17, 2022
Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.

Nour El Sabbagh, Jean-Marie Bonny, Sylvie Clerjon

|Dec 15, 2021
Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field.

Sylvie Clerjon, Nour El Sabbagh, Guilhem Pages

|Mar 27, 2021
Simultaneous proteoglycans and hypoxia mapping of chondrosarcoma environment by frequency selective CEST MRI.

Roxane Autissier, Leslie Mazuel, Elise Maubert

|Aug 14, 2020
Parsimonious discretization for characterizing multi-exponential decay in magnetic resonance.

Jean-Marie Bonny, Amidou Traore, Mustapha Bouhrara

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Frequent Collaborators

5 joint publications

Guilhem Pages

3 joint publications

Amidou Traore

2 joint publications

Nour El Sabbagh

2 joint publications

Sylvie Clerjon