Carine Chassain

2PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceNeurology and neuromuscular diseases
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Publications (2)

|Jan 17, 2022
Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.

Nour El Sabbagh, Jean-Marie Bonny, Sylvie Clerjon

|Apr 03, 2021
Disrupted Pallido-Thalamo-Cortical Functional Connectivity in Chronic Disorders of Consciousness.

Anna Sontheimer, Bénédicte Pontier, Béatrice Claise

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Frequent Collaborators

1 joint publications

Jérôme Coste

1 joint publications

Nour El Sabbagh

1 joint publications

Jean-Marie Bonny

1 joint publications

Sylvie Clerjon