Djamel Djenane

14PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsAnimal growth and developmentOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (14)

|Feb 13, 2026
Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633.

Melisa Lamri, Tanima Bhattacharya, Fatma Boukid

|Dec 11, 2025
Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol.

Djamel Djenane, Mohammed Said Metahri, Mohammed Aider

|May 27, 2024
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives.

Djamel Djenane, Mohammed Aider

|Apr 27, 2024
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies.

Yamina Ben Miri, Amina Benabdallah, Imene Chentir

|Jan 11, 2024
Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications.

Malha Oudir, Zohra Ait Mesbah, Djahida Lerari

|Aug 12, 2023
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O2 Modified Atmosphere Packaging.

Djamel Djenane, Yamina Ben Miri, Agustín Ariño

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Frequent Collaborators

6 joint publications

Agustín Ariño

2 joint publications

Fatma Boukid

2 joint publications

Mohammed Gagaoua

2 joint publications

Marta Herrera