Agustín Ariño

16PUBLICATIONS
15CO-AUTHORS
Food technologyPolymers and plasticsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (16)

|Feb 27, 2026
Assessment of Cheese Contamination and Its Contribution to Aflatoxin M1 Intake in the Spanish Population.

Susana Lorán, Marta Herrera, Agustín Ariño

|Dec 11, 2025
Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol.

Djamel Djenane, Mohammed Said Metahri, Mohammed Aider

|Jan 11, 2025
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient.

Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri

|Aug 12, 2023
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O2 Modified Atmosphere Packaging.

Djamel Djenane, Yamina Ben Miri, Agustín Ariño

|Jul 28, 2023
Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria.

Azem Belasli, Marta Herrera, Agustín Ariño

|Jun 10, 2023
Antifungal Activity of Menthol, Eugenol and Their Combination against

Yamina Ben Miri, Ahmed Nouasri, Marta Herrera

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Frequent Collaborators

7 joint publications

Marta Herrera

6 joint publications

Djamel Djenane

5 joint publications

Teresa Juan

3 joint publications

Susana Lorán