Mohammed Said Metahri

2PUBLICATIONS
4CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processing
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Publications (2)

|Jan 11, 2025
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient.

Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri

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