Meghit Boumediene Khaled

3PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingBioavailability and ecotoxicologyMetabolic medicine
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Publications (3)

|Jan 11, 2025
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient.

Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri

|Mar 12, 2024
Non-acute exposure of neonicotinoids, health risk assessment, and evidence integration: a systematic review.

Imen Benchikh, Kaddour Ziani, Antonio Gonzalez Mateos

|Nov 21, 2023
Changes in energy and macronutrient intakes during Ramadan fasting: a systematic review, meta-analysis, and meta-regression.

Dana N Abdelrahim, Salah Eddine El Herrag, Meghit Boumediene Khaled

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