Mohammed Aïder

10PUBLICATIONS
4CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingAnimal growth and developmentCatalysis and mechanisms of reactionsBacteriology
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Journal

Publications (10)

|Dec 11, 2025
Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol.

Djamel Djenane, Mohammed Said Metahri, Mohammed Aider

|Jan 11, 2025
Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient.

Djamel Djenane, Boumediène Méghit Khaled, Yamina Ben Miri

|May 27, 2024
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives.

Djamel Djenane, Mohammed Aider

|Nov 28, 2022
Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice.

Angeline Duqueyroix, Farida Ait Aider-Kaci, Mohammed Aider

|Feb 07, 2022
Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells.

Pierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond

|Jul 19, 2021
Correction to "Development of a Process for Color Improvement of Low Grade Dark Maple Syrup by Adsorption on Activated Carbon".

Amara Aït-Aissa, Natela Gerliani, Tatiana Orlova

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Frequent Collaborators

2 joint publications

Djamel Djenane

2 joint publications

Mohammed Said Metahri

2 joint publications

Agustín Ariño

1 joint publications

Boumediène Méghit Khaled