Melisa Lamri
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Feb 13, 2026
Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633.Melisa Lamri, Tanima Bhattacharya, Fatma Boukid
|Feb 11, 2022
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.Shahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M M Mahmud
|Nov 27, 2021
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?Fatma Boukid, Melisa Lamri, Basharat Nabi Dar
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Frequent Collaborators
3 joint publications
Fatma Boukid
2 joint publications
Mohammed Gagaoua
1 joint publications
Basharat Nabi Dar
1 joint publications
Massimo Castellari
1 joint publications
Shahida Anusha Siddiqui
1 joint publications
Nur Alim Bahmid
1 joint publications
Chayan M M Mahmud
1 joint publications
Amira Leila Dib
1 joint publications
Djamel Djenane
