Giovanni Dal Poggetto

10PUBLICATIONS
31CO-AUTHORS
Polymers and plasticsFood engineeringChemical and thermal processes in energy and combustionHorticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproducts
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Publications (10)

|May 13, 2026
3D-Printed Polylactide-Based Implants: Influence of Processing, Radiation Sterilization and In Vivo Bioresorption on Structural and Physicochemical Material Characteristics.

|Mar 13, 2025
Citrus Wastes as Source of Pectin and Bioactive Compounds Extracted via One-Pot Microwave Process: An In Situ Path to Modulated Property Control.

Domenico Zannini, Martina Monteforte, Luca Gargiulo

|Apr 13, 2023
Poly(lactic acid)/Plasticizer/Nano-Silica Ternary Systems: Properties Evolution and Effects on Degradation Rate.

Roberta Capuano, Roberto Avolio, Rachele Castaldo

|Mar 29, 2023
Host-Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging.

Giovanni Gallo, Domenico Zannini, Barbara Immirzi

|Oct 14, 2022
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta.

Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio

|Jan 21, 2022
Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear (Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum: Composition, Structure, and Chemico-Physical Properties.

Gabriella Santagata, Alessio Cimmino, Giovanni Dal Poggetto

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Frequent Collaborators

4 joint publications

Domenico Zannini

3 joint publications

Fabiana Quaglia

2 joint publications

Paola Laurienzo

1 joint publications

Benjamin J Swartzwelter