Domenico Zannini

8PUBLICATIONS
23CO-AUTHORS
Food engineeringPhysical properties of materialsChemical and thermal processes in energy and combustionFunctional materialsForestry biomass and bioproducts
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Publications (8)

|Mar 13, 2025
Citrus Wastes as Source of Pectin and Bioactive Compounds Extracted via One-Pot Microwave Process: An In Situ Path to Modulated Property Control.

Domenico Zannini, Martina Monteforte, Luca Gargiulo

|Aug 12, 2023
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials.

Sondos Hejazi, Odile Francesca Restaino, Mohammed Sabbah

|Mar 29, 2023
Host-Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging.

Giovanni Gallo, Domenico Zannini, Barbara Immirzi

|Feb 25, 2023
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase.

Michela Famiglietti, Domenico Zannini, Rosa Turco

|Mar 26, 2022
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration.

Odile Francesca Restaino, Sondos Hejazi, Domenico Zannini

|Jan 21, 2022
Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear (Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum: Composition, Structure, and Chemico-Physical Properties.

Gabriella Santagata, Alessio Cimmino, Giovanni Dal Poggetto

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Frequent Collaborators

4 joint publications

Giovanni Dal Poggetto

2 joint publications

Sondos Hejazi

2 joint publications

Concetta Valeria Lucia Giosafatto

2 joint publications

Chiara Schiraldi