Chiara Schiraldi

56PUBLICATIONS
125CO-AUTHORS
Environmental biogeochemistryDevelopmental genetics (incl. sex determination)Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsPacific Peoples diet and nutrition
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Publications (56)

|Jun 26, 2026
Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine Exposure.

|May 27, 2026
NFAT5: A Metabolic Time Capsule Encoding the History of Paternal Metabolic Oxidative Stress Within the Male Reproductive Tract.

|Jul 25, 2025
The Potential Benefits of a Novel Food Supplement Based on Cannabis Sativa, Boswellia, and Fish Oil for Pain and Inflammation in Physical Activity: Unraveling the Role of Orexin-A Modulation.

Antonietta Messina, Antonietta Monda, Valentina Vassallo

|Feb 13, 2025
Protective and Anti-Inflammatory Effect of Novel Formulation Based on High and Low Molecular Weight Hyaluronic Acid and Salvia haenkei.

Maria d'Agostino, Andrea Maria Giori, Valentina Vassallo

|Nov 07, 2024
A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.

Azza Dabous, Antonietta Stellavato, Donatella Cimini

|Jul 15, 2024
A comprehensive in vitro characterization of non-crosslinked, diverse tissue-derived collagen-based membranes intended for assisting bone regeneration.

Federico Barrino, Valentina Vassallo, Marcella Cammarota

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Frequent Collaborators

8 joint publications

Emiliano Bedini

8 joint publications

Antonietta Stellavato

8 joint publications

Valentina Vassallo

6 joint publications

Raffaele Porta