Antonietta Stellavato

9PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)BiomaterialsComposite and hybrid materialsMicrobial ecology
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Publications (9)

|Oct 16, 2026
Bioactive Ingredients in the Mediterranean Diet for Hepatic Health: In Vitro Evaluation of Selected Extracts Against Non-Alcoholic Steatosis.

|Dec 23, 2022
Molecular Fingerprint of Human Pathological Synoviocytes in Response to Extractive Sulfated and Biofermentative Unsulfated Chondroitins.

Valentina Vassallo, Antonietta Stellavato, Rosita Russo

|Feb 15, 2022
Potential of Biofermentative Unsulfated Chondroitin and Hyaluronic Acid in Dermal Repair.

Antonella D'Agostino, Annalisa La Gatta, Antonietta Stellavato

|Nov 27, 2021
Hyaluronan-Based Gel Promotes Human Dental Pulp Stem Cells Bone Differentiation by Activating YAP/TAZ Pathway.

Marcella La Noce, Antonietta Stellavato, Valentina Vassallo

|Nov 25, 2021
Complete Lipooligosaccharide Structure from Pseudoalteromonas nigrifaciens Sq02-Rifr and Study of Its Immunomodulatory Activity.

Rossella Di Guida, Angela Casillo, Antonietta Stellavato

|May 31, 2021
Unsulfated biotechnological chondroitin by itself as well as in combination with high molecular weight hyaluronan improves the inflammation profile in osteoarthritis in vitro model.

Valentina Vassallo, Antonietta Stellavato, Donatella Cimini

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Frequent Collaborators

9 joint publications

Chiara Schiraldi

5 joint publications

Valentina Vassallo

3 joint publications

Donatella Cimini

2 joint publications

Annalisa La Gatta