Maria Grazia Volpe

15PUBLICATIONS
27CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPredictive and prognostic markersEnvironmental biogeochemistryFood chemistry and food sensory science
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Publications (15)

|Jun 26, 2026
Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol Profiling.

|Sep 14, 2024
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.

Giovanni Cascone, Maria Oliviero, Luigi Sorrentino

|Jun 27, 2024
Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.

Giuseppina Crescente, Giovanni Cascone, Maria Grazia Volpe

|Nov 25, 2023
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.

Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente

|Jul 29, 2023
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace.

Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello

|Jan 08, 2023
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines.

Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco

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Frequent Collaborators

6 joint publications

Gian Luigi Russo

6 joint publications

Giuseppina Crescente

6 joint publications

Stefania Moccia

4 joint publications

Francesco Siano