Giuseppina Crescente
10PUBLICATIONS
23CO-AUTHORS
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Publications (10)
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|Nov 26, 2025
Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar.Daniela Evangelista, Giuseppina Crescente, Giovanni Cascone
|Sep 14, 2024
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.Giovanni Cascone, Maria Oliviero, Luigi Sorrentino
|Jun 27, 2024
Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.Giuseppina Crescente, Giovanni Cascone, Maria Grazia Volpe
|Feb 10, 2024
Editorial to the Special Issue "Plant Extracts: From Extract Technology to Health Benefits".Giuseppina Crescente, Stefania Moccia
|Nov 25, 2023
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente
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Frequent Collaborators
8 joint publications
Stefania Moccia
6 joint publications
Maria Grazia Volpe
3 joint publications
Carmela Spagnuolo
3 joint publications
Giovanni Cascone
3 joint publications
Gian Luigi Russo
1 joint publications
Ilenia De Leo
1 joint publications
Antonio Fiorentino
1 joint publications
Severina Pacifico
1 joint publications
Francesco Siano
1 joint publications
Nicoletta Potenza