Stefania Moccia

14PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Predictive and prognostic markersCancer therapy (excl. chemotherapy and radiation therapy)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (14)

|Jun 26, 2026
Comparative Characterization of Ancient Wheat Cultivars Through Fatty Acid and Phytosterol Profiling.

|May 13, 2026
Chemical Composition and Biological Activity of Phenolic Compounds and Carotenoids Extracted from Yellow-Purple Polignano Carrots.

|Feb 27, 2026
Phytochemicals Possess Selective Chemopreventive Mechanisms That Safeguard Human Cells from Oxidative Toxicity.

Annamaria Di Giacomo, Gian Luigi Russo, Stefania Moccia

|Nov 09, 2024
Synergistic Combination of Quercetin and Mafosfamide in Treatment of Bladder Cancer Cells.

Carmela Spagnuolo, Francesco Mautone, Anna Maria Iole Meola

|Sep 14, 2024
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.

Giovanni Cascone, Maria Oliviero, Luigi Sorrentino

|Jun 27, 2024
Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.

Giuseppina Crescente, Giovanni Cascone, Maria Grazia Volpe

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Frequent Collaborators

9 joint publications

Gian Luigi Russo

8 joint publications

Giuseppina Crescente

7 joint publications

Carmela Spagnuolo

6 joint publications

Maria Grazia Volpe