Giovanni Cascone

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Sep 14, 2024
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.

Giovanni Cascone, Maria Oliviero, Luigi Sorrentino

|Jun 27, 2024
Application of PLA-Based Films to Preserve Strawberries' Bioactive Compounds.

Giuseppina Crescente, Giovanni Cascone, Maria Grazia Volpe

|Nov 25, 2023
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.

Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente

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Frequent Collaborators

3 joint publications

Giuseppina Crescente

3 joint publications

Maria Grazia Volpe

3 joint publications

Stefania Moccia

1 joint publications

Tiziana Di Renzo