Floriana Boscaino

4PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (4)

|May 04, 2026
Agro-Food Waste for Isolation of Non-Conventional Yeasts and Flavor Compounds Production.

|Sep 28, 2024
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder.

Pasquale Trematerra, Marco Colacci, Maria Cristina Messia

|Sep 14, 2024
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials.

Giovanni Cascone, Maria Oliviero, Luigi Sorrentino

|Aug 10, 2024
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.

Anna Reale, Maria Cecilia Puppo, Floriana Boscaino

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Frequent Collaborators

2 joint publications

Anna Reale

1 joint publications

Maria Cecilia Puppo

1 joint publications

Silvina Rosa Drago

1 joint publications

Serena Marulo