Vito Michele Paradiso

20PUBLICATIONS
29CO-AUTHORS
Field organic and low chemical input horticultureComposite and hybrid materialsOenology and viticultureTree improvement (incl. selection and breeding)Horticultural crop improvement (incl. selection and breeding)
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Publications (20)

|Feb 26, 2025
Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis.

Ilaria Prezioso, Giuseppe Corcione, Chiara Digiorgio

|Feb 13, 2025
Adsorption Isotherm Analysis for Hybrid Molecularly Imprinted Polymeric Gold-Decorated Nanoparticles Suitable for Reliable Quantification of Gluconic Acid in Wine.

Nelson Arturo Manrique Rodriguez, Marco Costa, Sabrina Di Masi

|Nov 11, 2022
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy.

Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara

|Jun 24, 2022
Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties.

Marica Troilo, Graziana Difonzo, Vito Michele Paradiso

|Mar 10, 2022
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines.

Debora Iorio, Giuseppe Gambacorta, Luigi Tarricone

|Feb 25, 2022
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties.

Mirella Noviello, Antonio Francesco Caputi, Giacomo Squeo

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Frequent Collaborators

10 joint publications

Francesco Caponio

6 joint publications

Graziana Difonzo

4 joint publications

Giuseppe Gambacorta

3 joint publications

Antonella Pasqualone