Annalisa Giosuè

6PUBLICATIONS
16CO-AUTHORS
PharmacogenomicsCrop and pasture biomass and bioproductsFood properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (6)

|Jun 17, 2026
Reproducibility of continuous glucose monitoring-derived postprandial glucose features and their association with glycemic control in type 2 diabetes.

|Jul 27, 2024
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Annalisa Giosuè, Francesco Siano, Luigia Di Stasio

|Jul 14, 2023
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study.

Marilena Vitale, Annalisa Giosuè, Sabina Sieri

|Feb 26, 2022
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review.

Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale

|Feb 02, 2022
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis.

Annalisa Giosuè, Ilaria Calabrese, Roberta Lupoli

|Oct 06, 2021
Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals.

Gabriele Riccardi, Annalisa Giosuè, Ilaria Calabrese

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Frequent Collaborators

4 joint publications

Olga Vaccaro

3 joint publications

Ilaria Calabrese

3 joint publications

Marilena Vitale

2 joint publications

Gabriele Riccardi