Annalisa Giosuè

6PUBLICATIONS
16CO-AUTHORS
PharmacogenomicsCrop and pasture biomass and bioproductsFood properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (6)

|Jun 17, 2026
Reproducibility of continuous glucose monitoring-derived postprandial glucose features and their association with glycemic control in type 2 diabetes.

|Jul 27, 2024
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Annalisa Giosuè, Francesco Siano, Luigia Di Stasio

|Jul 14, 2023
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study.

Marilena Vitale, Annalisa Giosuè, Sabina Sieri

|Feb 26, 2022
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review.

Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale

|Feb 02, 2022
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis.

Annalisa Giosuè, Ilaria Calabrese, Roberta Lupoli

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Frequent Collaborators

4 joint publications

Olga Vaccaro

3 joint publications

Ilaria Calabrese

3 joint publications

Marilena Vitale

2 joint publications

Gabriele Riccardi