Olga Vaccaro

12PUBLICATIONS
23CO-AUTHORS
Cross-sectional analysisMedical biochemistry - lipidsBehavioural epidemiologyFood properties (incl. characteristics and health benefits)Fish physiology and genetics
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Publications (12)

|Jan 11, 2025
Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary?

Giovanna D'Abbronzo, Cinzia Quaglia, Giuseppe Di Costanzo

|Apr 01, 2024
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control.

Giuseppe Della Pepa, Fabrizia Carli, Silvia Sabatini

|Feb 24, 2024
Feasibility of a Type 2 Diabetes Prevention Program at Nationwide Level in General Practice: A Pilot Study in Italy.

Rosalba La Grotta, Valeria Pellegrini, Francesco Prattichizzo

|Jul 14, 2023
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study.

Marilena Vitale, Annalisa Giosuè, Sabina Sieri

|Dec 23, 2022
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study.

Marilena Vitale, Giuseppe Della Pepa, Giuseppina Costabile

|Feb 26, 2022
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review.

Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale

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Frequent Collaborators

5 joint publications

Ilaria Calabrese

5 joint publications

Marilena Vitale

4 joint publications

Gabriele Riccardi

4 joint publications

Annalisa Giosuè