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Gabriele Riccardi

10PUBLICATIONS

43CO-AUTHORS

Plant pathologyFood properties (incl. characteristics and health benefits)Medical biochemistry - lipidsNutrigenomics and personalised nutritionFish physiology and genetics

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Publications (10)

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|Dec 11, 2025

Healthful and Unhealthful Plant-Based Diets and Their Association with Cardiometabolic Targets in Women Diagnosed with Breast Cancer: A Cross-Sectional Analysis of a Lifestyle Trial.

Sara Vitale, Elvira Palumbo, Angela D'Angelo

|Oct 29, 2025

Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators?

Roberta Testa, Dominic Salamone, Angela A Rivellese

|Apr 01, 2024

Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control.

Giuseppe Della Pepa, Fabrizia Carli, Silvia Sabatini

|Oct 28, 2023

Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial.

Viktor Skantze, Therese Hjorth, Mikael Wallman

|Mar 12, 2022

Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial.

Robert E Bergia, Rosalba Giacco, Therese Hjorth

|Feb 02, 2022

Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis.

Annalisa Giosuè, Ilaria Calabrese, Roberta Lupoli

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Marilena Vitale

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Giuseppina Costabile

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Olga Vaccaro

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Annalisa Giosuè

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Angela A Rivellese

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Rosalba Giacco

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Lutgarda Bozzetto

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Robert E Bergia

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Furio Brighenti

Frequent Collaborators

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Marilena Vitale

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Giuseppina Costabile

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Ilaria Calabrese

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Olga Vaccaro

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