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Andrea Rando

4PUBLICATIONS

6CO-AUTHORS

Food chemistry and food sensory scienceAnimal nutritionAnimal reproduction and breedingAnimal growth and development

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Publications (4)

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|Apr 14, 2026

Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor.

Andrea Rando, Giulia Grassi, Anna Maria Perna

|Nov 25, 2023

Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion.

Giulia Grassi, Giambattista Capasso, Andrea Rando

|Jul 29, 2023

Identification of ROH Islands Conserved through Generations in Pigs Belonging to the Nero Lucano Breed.

Paola Di Gregorio, Annamaria Perna, Adriana Di Trana

|Jun 02, 2021

The Nero Lucano Pig Breed: Recovery and Variability.

Carmelisa Valluzzi, Andrea Rando, Nicolò P P Macciotta

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Frequent Collaborators

2 joint publications

Paola Di Gregorio

2 joint publications

Giulia Grassi

1 joint publications

Giustino Gaspa

1 joint publications

Adriana Di Trana

1 joint publications

Giambattista Capasso

1 joint publications

Anna Maria Perna

Frequent Collaborators

2 joint publications

Paola Di Gregorio

2 joint publications

Giulia Grassi

1 joint publications

Giustino Gaspa

1 joint publications

Adriana Di Trana

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