Anna Maria Perna

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Apr 14, 2026
Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor.

Andrea Rando, Giulia Grassi, Anna Maria Perna

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Frequent Collaborators

1 joint publications

Andrea Rando

1 joint publications

Giulia Grassi

1 joint publications

Paola Di Gregorio