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Anna Maria Perna

1PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Apr 14, 2026

Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor.

Andrea Rando, Giulia Grassi, Anna Maria Perna

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Andrea Rando

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Giulia Grassi

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Paola Di Gregorio

Frequent Collaborators

1 joint publications

Andrea Rando

1 joint publications

Giulia Grassi

1 joint publications

Paola Di Gregorio

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