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Giulia Grassi

5PUBLICATIONS
11CO-AUTHORS
Crop and pasture biomass and bioproductsFood chemistry and food sensory scienceAnimal nutritionAnimal reproduction and breeding
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Journal

Publications (5)

Sort by Publication Date:
|Jun 26, 2026
Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls.

|Apr 14, 2026
Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor.

Andrea Rando, Giulia Grassi, Anna Maria Perna

|Dec 08, 2024
Effect of dietary supplementation with rumen-protected amino acids, lysine and methionine, on the performance of Comisana ewes and on the growth of their lambs.

Giulia Grassi, Paola Di Gregorio, Giambattista Capasso

|Apr 13, 2024
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System.

Meng Peng, Siria Tavaniello, Mirosław Banaszak

|Nov 25, 2023
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion.

Giulia Grassi, Giambattista Capasso, Andrea Rando

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Frequent Collaborators

2 joint publications

Andrea Rando

2 joint publications

Siria Tavaniello

2 joint publications

Marisa Palazzo

2 joint publications

Giuseppe Maiorano

1 joint publications

Giambattista Capasso

1 joint publications

Meng Peng

1 joint publications

Mirosław Banaszak

1 joint publications

Sebastian Wlaźlak

1 joint publications

Anna Maria Perna

1 joint publications

Paola Di Gregorio

Frequent Collaborators

2 joint publications

Andrea Rando

2 joint publications

Siria Tavaniello

2 joint publications

Marisa Palazzo

2 joint publications

Giuseppe Maiorano