Giulia Grassi

5PUBLICATIONS
11CO-AUTHORS
Crop and pasture biomass and bioproductsFood chemistry and food sensory scienceAnimal nutritionAnimal reproduction and breeding
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jun 26, 2026
Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls.

|Apr 14, 2026
Genes Involved in Lipid, Carbohydrate, and Protein Metabolism as Candidates Affecting Beef Flavor.

Andrea Rando, Giulia Grassi, Anna Maria Perna

|Dec 08, 2024
Effect of dietary supplementation with rumen-protected amino acids, lysine and methionine, on the performance of Comisana ewes and on the growth of their lambs.

Giulia Grassi, Paola Di Gregorio, Giambattista Capasso

|Apr 13, 2024
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System.

Meng Peng, Siria Tavaniello, Mirosław Banaszak

|Nov 25, 2023
Antioxidant Activity of Beef, Pork and Chicken Burgers before and after Cooking and after In Vitro Intestinal Digestion.

Giulia Grassi, Giambattista Capasso, Andrea Rando

Pageof 1

Frequent Collaborators

2 joint publications

Andrea Rando

2 joint publications

Siria Tavaniello

2 joint publications

Marisa Palazzo

2 joint publications

Giuseppe Maiorano