Serena Martini
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Feb 25, 2023
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols.Angela Conte, Serena Martini, Davide Tagliazucchi
|Mar 10, 2022
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds.Alice Cattivelli, Angela Conte, Serena Martini
|Jan 21, 2022
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.Lisa Solieri, Laura Sola, Amanda Vaccalluzzo
|Nov 27, 2021
Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization.Serena Martini, Mattia Bonazzi, Ilaria Malorgio
|Jul 02, 2021
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese.Serena Martini, Lisa Solieri, Alice Cattivelli
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