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Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
Published on: August 23, 2024
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols
Angela Conte1, Serena Martini1, Davide Tagliazucchi1
1Department of Life Science, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy.
Abstract:
In part, the role of polyphenols, as partially responsible components, for the protective effects of a fruit and vegetable-rich diet is an increasingly important area of human nutrition research [...].
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