Angela Conte

11PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingProteins and peptidesCancer therapy (excl. chemotherapy and radiation therapy)Horticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Jul 15, 2026
Comparative Bioaccessibility of Phenolic Compounds from Almonds, Peanuts, Pistachios and Their Corresponding Butters.

|Jan 10, 2026
The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion.

Alice Cattivelli, Melissa Zannini, Maddalena De Angeli

|Jan 08, 2025
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages.

Alice Cattivelli, Melissa Zannini, Maddalena De Angeli

|Jul 27, 2024
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.

Melissa Zannini, Alice Cattivelli, Lorenzo Nissen

|Aug 12, 2023
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations.

Alice Cattivelli, Angela Conte, Davide Tagliazucchi

|Jul 29, 2023
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities.

Ahmed Helal, Alice Cattivelli, Angela Conte

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Frequent Collaborators

11 joint publications

Davide Tagliazucchi

6 joint publications

Alice Cattivelli

3 joint publications

Serena Martini

1 joint publications

Ahmed Helal