Andrea Gianotti

18PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Water treatment processesHorticultural crop growth and developmentBeverage chemistry and beverage sensory science
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Publications (18)

|Sep 27, 2025
Are "Free From" Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model.

Flavia Casciano, Lorenzo Nissen, Alessandra Bordoni

|Aug 14, 2025
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic.

Davide Addazii, Chiara Cevoli, Flavia Casciano

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Feb 13, 2025
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Dario Mercatante, Mattia Santoni, Lorenzo Nissen

|Jan 08, 2025
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

Lorenzo Nissen, Davide Addazii, Flavia Casciano

|Jul 27, 2024
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.

Melissa Zannini, Alice Cattivelli, Lorenzo Nissen

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Frequent Collaborators

15 joint publications

Lorenzo Nissen

8 joint publications

Alessandra Bordoni

8 joint publications

Flavia Casciano

3 joint publications

Elena Chiarello