Debbie Andyanto

2PUBLICATIONS
3CO-AUTHORS
Fish pests and diseasesAquaculture and fisheries stock assessment
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Publications (2)

|Jun 26, 2026
Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

|Dec 31, 2025
Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.

Michela Pellegrini, Debbie Andyanto, Lucilla Iacumin

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Frequent Collaborators

2 joint publications

Lucilla Iacumin

2 joint publications

Giuseppe Comi

1 joint publications

Cristian Edoardo Maria Bernardi