Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Debbie Andyanto

2PUBLICATIONS

3CO-AUTHORS

Fish pests and diseasesAquaculture and fisheries stock assessment

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jun 26, 2026

Integrated Microbiological, Physicochemical, and Sensory Assessment of Shrimp Quality During Commercial Iced Storage: Implications for Shelf-Life Evaluation and Freshness Indicators.

|Dec 31, 2025

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C.

Michela Pellegrini, Debbie Andyanto, Lucilla Iacumin

Pageof 1

Frequent Collaborators

2 joint publications

Lucilla Iacumin

2 joint publications

Giuseppe Comi

1 joint publications

Cristian Edoardo Maria Bernardi

Frequent Collaborators

2 joint publications

Lucilla Iacumin

2 joint publications

Giuseppe Comi

1 joint publications

Cristian Edoardo Maria Bernardi