Gastón Ramón Torrescano-Urrutia

6PUBLICATIONS
11CO-AUTHORS
Animal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (6)

|Mar 14, 2026
Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review.

Brisa Del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia

|Dec 17, 2024
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth.

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, José Ángel Pérez-Alvarez

|Dec 23, 2022
Use of Pleurotus ostreatus to Enhance the Oxidative Stability of Pork Patties during Storage and In Vitro Gastrointestinal Digestion.

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia

|Mar 25, 2022
Pleurotus Genus as a Potential Ingredient for Meat Products.

Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia

|Jun 14, 2020
Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage.

Eduardo Montaño-Sánchez, Brisa Del Mar Torres-Martínez, Rey David Vargas-Sánchez

|Dec 08, 2019
Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties.

Margarita Irene Ramírez-Rojo, Rey David Vargas-Sánchez, Brisa Del Mar Torres-Martínez

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Frequent Collaborators

6 joint publications

Armida Sánchez-Escalante

5 joint publications

Rey David Vargas-Sánchez

4 joint publications

Brisa Del Mar Torres-Martínez

3 joint publications

Javier Germán Rodríguez-Carpena