Casilda Navarro-Rodríguez de Vera
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Jan 11, 2024
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos
|May 27, 2023
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá
|Nov 26, 2022
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Casilda Navarro-Rodríguez de Vera
|Dec 24, 2021
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage.Estrella Sayas-Barberá, María Maite Valero-Asencio, Casilda Navarro Rodríguez-Vera
|Dec 17, 2020
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera
|Oct 17, 2020
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.Juana Fernández-López, Manuel Viuda-Martos, María Estrella Sayas-Barberá
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Frequent Collaborators
6 joint publications
José Ángel Pérez-Álvarez
5 joint publications
Juana Fernández-López
5 joint publications
Manuel Viuda-Martos
4 joint publications
Estrella Sayas-Barberá
1 joint publications
Carmen Botella-Martínez
1 joint publications
Claudia Monika Haros
1 joint publications
Adrián Rabadán
1 joint publications
Concepción Paredes
1 joint publications
Manuel Salgado-Ramos
1 joint publications
Noelia Pallarés
