Adrián Rabadán
16PUBLICATIONS
12CO-AUTHORS
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Publications (16)
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|Jul 27, 2024
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo').Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí
|Aug 26, 2023
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (<i>Salchichón</i>) Made with Textured Seed Oils.Laura Tarjuelo, Adrián Rabadán, Manuel Álvarez-Ortí
|Mar 29, 2023
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers.Elena Martínez, José E Pardo, Adrián Rabadán
|Feb 25, 2023
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties.Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí
|Aug 12, 2022
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia.Laura Tarjuelo, José Emilio Pardo, Manuel Álvarez-Ortí
|Aug 12, 2022
Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects.Elena Martínez, Manuel Álvarez-Ortí, Adrián Rabadán
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Frequent Collaborators
9 joint publications
Manuel Álvarez-Ortí
6 joint publications
Arturo Pardo-Giménez
6 joint publications
José Emilio Pardo
2 joint publications
José M Roncero
2 joint publications
Rodolfo Bernabéu
1 joint publications
Ángela Gonzalez-Moreno
1 joint publications
Casilda Navarro-Rodríguez de Vera
1 joint publications
M Antónia Nunes
1 joint publications
M Beatriz P P Oliveira
1 joint publications
Margarita Brugarolas
