Adrián Rabadán

16PUBLICATIONS
12CO-AUTHORS
Animal nutritionFood packaging, preservation and processingGenetically modified animalsFood technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (16)

|Jul 27, 2024
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo').

Elena Martínez, Wagner Goncalves Vieira Júnior, Manuel Álvarez-Ortí

|Aug 26, 2023
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils.

Laura Tarjuelo, Adrián Rabadán, Manuel Álvarez-Ortí

|Mar 29, 2023
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers.

Elena Martínez, José E Pardo, Adrián Rabadán

|Feb 25, 2023
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties.

Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí

|Aug 12, 2022
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia.

Laura Tarjuelo, José Emilio Pardo, Manuel Álvarez-Ortí

|Aug 12, 2022
Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects.

Elena Martínez, Manuel Álvarez-Ortí, Adrián Rabadán

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Frequent Collaborators

9 joint publications

Manuel Álvarez-Ortí

6 joint publications

Arturo Pardo-Giménez

6 joint publications

José Emilio Pardo

2 joint publications

José M Roncero